Cherry Pie Bubble Up Casserole

January 10, 2018

Cherry Pie Bubble Up

Casserole


1 can Refrigerated Biscuits 21 oz can Cherry Pie Filling 1/2 c Powdered Sugar 1 tbsp Milk	Preheat oven to 350 degrees. Butter a 9x13 baking dish. Open biscuits and cut into quarters. Place biscuit pieces into dish. Pour pie filling over biscuits and spread evenly. Bake 30 min or until bubbly. Remove from oven and allow to cook 10 min. Mix milk and powdered sugar until smooth and then drizzle over top.